Shrimp & Cheese Dip Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
1 lbs: Cream cheese,
2/3 cup: Cottage cheese,
8 ounce: Frozen tiny shrimp,
3 tbsp: Minced roasted and,
Peeled red pepepr,
1 tsp: Minced fresh garlic,
1 tsp: Dijon mustard,
Hungarian paprika, salt
And pepepr to taste.,
Directions:
Combine cream cheese and coattage cheese in large bowl and beat until
light and fluffy. Fold in all remaining ingredients. Transfer dip to
crock or serving bowl. Cover and chill until ready to serve. Tiffany
Dinin Saloon in Centre Square, Pennsylvania Bon Appetit June 1983
format by Emilie rwsm05a
Source from luhu.jp
light and fluffy. Fold in all remaining ingredients. Transfer dip to
crock or serving bowl. Cover and chill until ready to serve. Tiffany
Dinin Saloon in Centre Square, Pennsylvania Bon Appetit June 1983
format by Emilie rwsm05a
Source from luhu.jp