Shrimp & Cheese Omelet Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
2 large: Eggs,
1 tbsp: Water,
1 tbsp: Butter or margarine,
1/4 cup: Coarsley chopped cooked shrimp,
3 tbsp: Shredded Monterey Jack cheese,
1 tbsp: Siced green onions,
2 tsp: Chopped fresh parsley,
Green onions, optional
Whole shrimp, optional
Directions:
Combine eggs and water, beating with a wire whisk; set mixture aside.
Heat an 8-inch omelet pan or nonstick skillet over medium heat until
hot enough to sizzle a drop of water. Add butter, and rotate pan to
coat bottom. Pour egg mixture into pan. As mixture starts to cook,
gently lift edges of omelet with a spatula, and tilt pan so that
uncooked portion flows underneath.
Sprinkle half of omelet with shrimp and next 3 ingredients, and fold
in half. Transfer omelet to a serving plate. Garnish with whole
shrimp and green onions, if desired. Serve immediately.
Source from luhu.jp
Heat an 8-inch omelet pan or nonstick skillet over medium heat until
hot enough to sizzle a drop of water. Add butter, and rotate pan to
coat bottom. Pour egg mixture into pan. As mixture starts to cook,
gently lift edges of omelet with a spatula, and tilt pan so that
uncooked portion flows underneath.
Sprinkle half of omelet with shrimp and next 3 ingredients, and fold
in half. Transfer omelet to a serving plate. Garnish with whole
shrimp and green onions, if desired. Serve immediately.
Source from luhu.jp