Shrimp Chips Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Box shrimp chips,
3 1/2 cup: , (approx) vegetable oil
Directions:
Shrimp chips are thin translucent wafers in assorted colors, made from
shrimp flavored rice flour paste. When deep-fried very briefly, they
puff up to three times their original size.
Heat vegetable oil to deep-frying temperature, and fry a few chips at
a time. Serve hot. Keep leftover wafers in an airtight jar.
Source from luhu.jp
shrimp flavored rice flour paste. When deep-fried very briefly, they
puff up to three times their original size.
Heat vegetable oil to deep-frying temperature, and fry a few chips at
a time. Serve hot. Keep leftover wafers in an airtight jar.
Source from luhu.jp