Shrimp Couscous Paella Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boned, skinned chicken breasts, cut into 1/2-inch
Pieces,
1/4 cup: Water,
1: , (10.5 Oz) can chicken broth
3/4 lbs: Medium size fresh shrimp, peeled and deveined
1/2 cup: Frozen green peas,
1/3 cup: Chopped red bell pepper,
1/3 cup: Thin sliced green onions,
2 Cloves: garlic, minced
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 dash: Of ground saffron,
1 cup: Uncooked couscous,
Directions:
Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5
min. Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5
min. or until shrimp is done (turns pink). Stir in couscous; cover &
let stand 5 minutes.
Source from luhu.jp
min. Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5
min. or until shrimp is done (turns pink). Stir in couscous; cover &
let stand 5 minutes.
Source from luhu.jp