Shrimp Crab Rolls Recipe

Shrimp Crab Rolls Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Chopped raw shrimp,
3/4 cup: Crabmeat, cooked
1: Egg,
2 slice: Dry bread,
ds Cayenne pepper or to taste,
1/4 cup: Celery, chopped
1/4 cup: Onion, chopped
1/4 cup: Bell pepper, chopped
1 tsp: Worcestershire sauce,
Salt & Pepper to taste,

Directions:

Mix all ingredients together. Pick up small handful and squeeze
into 2 1/2" roll. Mix about 1 cup corn meal with 1/2 cup pancake
mix. Coat shrimp patty in corn meal and fry in deep fat. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A


Source from luhu.jp