Shrimp Creole 1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Oil,
2 cup: Celery, chopped
2: Bay Leaves,
2 can: Tomatoes, HuntsAE
Choice-Cut Diced,
3 tsp: Salt,
1/2 tsp: Black Pepper,
2 tbsp: Green Onion Tops, chopped
1/2 cup: Bell Pepper, chopped
2 Clove: Garlic, minced
3 lbs: Shrimp, cleaned
2 small: Tomato Paste,
1/4 tsp: Red Pepper,
2 tbsp: Fresh Parsley, chopped
1 tsp: WorcestershireAE Sauce,
6 cup: Water,
Directions:
Make roux of flour and oil. Brown over low heat, stirring
constantly. Add seasonings, onions, celery, bell pepper and garlic.
Cook until soft. Add tomatoes and paste. mix well and cook about 5
minutes. Add water. Let simmer 1 1/2 hrs. Add shrimp, cook about 20
minutes. Add onion tops and parsley. Serve over rice.
Source: Pots, Pans and Pioneers II
~ - - - - - - - - - - - - - - - - -
Recipe By : Mrs. Sim Davenport, Alexandria, LA
Source from luhu.jp
constantly. Add seasonings, onions, celery, bell pepper and garlic.
Cook until soft. Add tomatoes and paste. mix well and cook about 5
minutes. Add water. Let simmer 1 1/2 hrs. Add shrimp, cook about 20
minutes. Add onion tops and parsley. Serve over rice.
Source: Pots, Pans and Pioneers II
~ - - - - - - - - - - - - - - - - -
Recipe By : Mrs. Sim Davenport, Alexandria, LA
Source from luhu.jp