Shrimp Diane Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, unsalted
2 lbs: Shrimp, medium,shelled
1/4 cup: Green onion, minced
3/4 tsp: Salt,
1/2 tsp: Garlic, minced
1/2 tsp: Cayenne pepper,
1/4 tsp: White pepper,
1/4 tsp: Black pepper,
1/4 tsp: Basil,
1/4 tsp: Thyme,
1/8 tsp: Oregano,
1/2 lbs: Mushrooms, 1/4" slices
1/4 cup: Fish stock,
1/4 cup: Clam broth,
3 tbsp: Parsley, fresh,chopped
French bread,
Pasta,
Rice,
Directions:
1. Heat 1/2 cup butter in large skillet over high heat.
2. When butter is almost melted, add green onion, salt, garlic, ground
peppers, basil, thyme and oregano; stir well.
3. Add shrimp and saute until they turn pink, about 1 minute, shaking
the pan instead of stirring.
4. Add msuhrooms and stock; add remaining 1/2 cup butter in chunks,
continuing to shake skillet, cooking until butter sauce is creamy and
smooth.
5. Garnish with parsley and serve immediately with French bread, or
over pasta or rice.
NOTE: This recipe is a version of the Shrimp Diane served at Orleans
Restaurant of Los Angeles.
Source from luhu.jp
2. When butter is almost melted, add green onion, salt, garlic, ground
peppers, basil, thyme and oregano; stir well.
3. Add shrimp and saute until they turn pink, about 1 minute, shaking
the pan instead of stirring.
4. Add msuhrooms and stock; add remaining 1/2 cup butter in chunks,
continuing to shake skillet, cooking until butter sauce is creamy and
smooth.
5. Garnish with parsley and serve immediately with French bread, or
over pasta or rice.
NOTE: This recipe is a version of the Shrimp Diane served at Orleans
Restaurant of Los Angeles.
Source from luhu.jp