Shrimp Enchilada Soup Recipe
Yield: 8 CupsRecipe by luhu.jp
Ingredients:
SOUTHERN LIVING MAY 1994
5 cup: Chicken broth,
4 ounce: Tortilla chips, 3 cups
1 lbs: Unpeeled, medium-size fresh
Shrimp,
2: , (4.5-oz) cans chopped green
Chilies,
10 ounce: Can diced tomatoes & green,
Chilies,
2 tbsp: Butter or margarine,
1 medium: Onion, chopped
2 Cloves: garlic, minced
1 cup: Sour cream,
1/4 cup: Fresh cilantro, chopped
Shredded mozzarella cheese,
Shredded Cheddar cheese,
Directions:
*Bring chicken broth to a boil in a large Dutch oven. *Add tortillas
chips. Remove from heat, and let stand 10 minutes. *Peel shrimp, and
devein, if desired. Set shrimp aside. *Position knife blade in food
processor bowl; pour in half of broth mixture. Process until smooth,
stopping once to scrape down sides. Transfer mixture to another
container. Repeat procedure with remaining mixture. *Return blended
broth mixture to Dutch oven, and stir in green chiles and tomatoes.
Set aside. *Melt butter in a large skillet over medium-high heat. Add
shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes
or until shrimp turns pink. *Stir shrimp mixture into broth mixture,
and cook over medium heat until thoroughly heated (do not boil).
*Stir in sour cream and cilantro. Serve soup immediately. Sprinkle
each serving with mozzarella and Cheddar cheeses. Format Norma Wrenn
Source from luhu.jp
chips. Remove from heat, and let stand 10 minutes. *Peel shrimp, and
devein, if desired. Set shrimp aside. *Position knife blade in food
processor bowl; pour in half of broth mixture. Process until smooth,
stopping once to scrape down sides. Transfer mixture to another
container. Repeat procedure with remaining mixture. *Return blended
broth mixture to Dutch oven, and stir in green chiles and tomatoes.
Set aside. *Melt butter in a large skillet over medium-high heat. Add
shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes
or until shrimp turns pink. *Stir shrimp mixture into broth mixture,
and cook over medium heat until thoroughly heated (do not boil).
*Stir in sour cream and cilantro. Serve soup immediately. Sprinkle
each serving with mozzarella and Cheddar cheeses. Format Norma Wrenn
Source from luhu.jp