Shrimp & Feta Ala Grecque Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp, medium, cleaned,cook
1 lbs: Feta cheese,
1 cup: Scallions, sliced
1 cup: Tomato sauce,
1/2 cup: Olive oil,
1/4 cup: Lemon juice, fresh
1 tbsp: Parsley, chopped
1 tbsp: Basil, fresh, chopped
1 tbsp: Dill, fresh, chopped
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 lbs: Fettuccine, or flat noodle**
Directions:
Servings: 6
* feta cheese, drained and coarsely crumbled ** noodles, cooked and
drained ** Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt,
and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp
mixture with hot noodles and serve immediately or refrigerate 1 hour
and serve cold.
I always add about 2 teaspoons of garlic to this.
Source from luhu.jp
* feta cheese, drained and coarsely crumbled ** noodles, cooked and
drained ** Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt,
and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp
mixture with hot noodles and serve immediately or refrigerate 1 hour
and serve cold.
I always add about 2 teaspoons of garlic to this.
Source from luhu.jp
Tags
Seafood