Shrimp & Feta Alla Grecque Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp, medium, cleaned,
Cooked,
1 lbs: Feta cheese, *
1 cup: Scallions, sliced
1 tbsp: Tomato sauce,
1/2 cup: Olive oil,
1/4 cup: Lemon juice, fresh
1 tbsp: Parsley, chopped
1 tbsp: Basil, fresh, chopped
1 tbsp: Dill, fresh, chopped
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 lbs: Fettuccine, or flat
Noodle **,
Directions:
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid
Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and
coarsely crumbled ** noodles, cooked and drained
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato
sauce, olive oil, lemon juice, parsley, basil, dill, salt, and
pepper; mix well. Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or
refrigerate 1 hour and serve cold.
Servings: 6
Source from luhu.jp
Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and
coarsely crumbled ** noodles, cooked and drained
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato
sauce, olive oil, lemon juice, parsley, basil, dill, salt, and
pepper; mix well. Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or
refrigerate 1 hour and serve cold.
Servings: 6
Source from luhu.jp