Shrimp & Fruit Pasta Salad (aicr) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Shrimp, cooked, peeled
1/2 cup: Celery, sliced
1/3 cup: Green bell pepper --,
Chopped,
1: Peach, thinly sliced
1: Nectarine, thinly-sliced
1 cup: Uncooked macaroni --,
Bow-ties,
Dressing--,
2 tbsp: Oil,
2 1/2 tbsp: White wine vinegar,
1/2 tsp: Dijon mustard,
1 small: Garlic clove, minced
Directions:
Cook the macaroni according to package directions. Drain and rinse
with cold water. Combine all the dressing ingredients in a medium
bowl, then add the shrimp, celery, pasta and green pepper to the
dressing. Mix gently, cover and refrigerate for several hours. Line
pocket bread with fruit slices and fill with salad mixture.
Recipe By : American Institute for Cancer Research Internet
From: Date:
Source from luhu.jp
with cold water. Combine all the dressing ingredients in a medium
bowl, then add the shrimp, celery, pasta and green pepper to the
dressing. Mix gently, cover and refrigerate for several hours. Line
pocket bread with fruit slices and fill with salad mixture.
Recipe By : American Institute for Cancer Research Internet
From: Date:
Source from luhu.jp