Shrimp Mold - Nancy : Phoenix Bridge Director Recipe

Shrimp Mold - Nancy : Phoenix Bridge Director Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Tomato soup,
9 ounce: Cream cheese,
1 1/2 Envelopes: Knox gelatin,
1/3 cup: Water,
1/4 cup: Onion, celery, grn. pepper
2 can: Shrimp,
1 cup: Mayo,
ds Tabasco, garlic, pepper
ds Worchestershire sauce,

Directions:

Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water
and add to above. Add vegetables (diced), and shrimp, mayo and spices
and flavorings. Mold and chill. Tupperware cereal bowl does nicely.
Serve with crackers.


Source from luhu.jp