Shrimp Mold - Nancy : Phoenix Bridge Director Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Tomato soup,
9 ounce: Cream cheese,
1 1/2 Envelopes: Knox gelatin,
1/3 cup: Water,
1/4 cup: Onion, celery, grn. pepper
2 can: Shrimp,
1 cup: Mayo,
ds Tabasco, garlic, pepper
ds Worchestershire sauce,
Directions:
Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water
and add to above. Add vegetables (diced), and shrimp, mayo and spices
and flavorings. Mold and chill. Tupperware cereal bowl does nicely.
Serve with crackers.
Source from luhu.jp
and add to above. Add vegetables (diced), and shrimp, mayo and spices
and flavorings. Mold and chill. Tupperware cereal bowl does nicely.
Serve with crackers.
Source from luhu.jp
Tags
Appetizers