Shrimp Noodle Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Peeled and deveined shrimp,
Fresh or frozen,
8 ounce: Medium noodles, cooked and d
1 cup: Dairy sour cream,
1 can: Condensed cream of mushroom,
1/4 cup: Sliced green onion,
With 2" of green tops,
1 tsp: Dill Weed,
1 tsp: Seasoned Salt,
1 cup: Shredded Cheddar Cheese,
Olives, (recipe did not indic
Amount or type, green or rip
Directions:
Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired.
Combine noodles, sour cream, soup, onions, olives, dill weed,
seasoned salt, and half of the cheese; mix well. Fold in shrimp.
Spoon into shallow 2 quart baking dish. Cover with aluminum foil,
crimping it securely to edges of dish. Bake in preheated 350
F oven
for 30 minutes. Uncover, then sprinkle with remaining cheese. Return
to oven about 15 minutes or until cheese melts. Makes 6 servings.
Source from luhu.jp
Combine noodles, sour cream, soup, onions, olives, dill weed,
seasoned salt, and half of the cheese; mix well. Fold in shrimp.
Spoon into shallow 2 quart baking dish. Cover with aluminum foil,
crimping it securely to edges of dish. Bake in preheated 350
F oven
for 30 minutes. Uncover, then sprinkle with remaining cheese. Return
to oven about 15 minutes or until cheese melts. Makes 6 servings.
Source from luhu.jp
Tags
Seafood