Shrimp Paste Dipping Sauce - Nam Prik Goong S Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Green Thai Chili Peppers,
6 Cloves: Garlic,
2 tbsp: Shrimp Paste,
1/4 cup: Fish Sauce, Nam Pla
1/3 cup: Lime Juice,
3 tbsp: Palm Sugar,
10: Whole Large Dried Shrimp Or Prawns, Rinsed In Warm Water
VEGETABLES
Snake Beans Or Long String Beans,
Green Onions/Scallions Or Spring Onions,
Tomatoes,
Broccoli,
Sugar Peas/Snow Peas,
Directions:
Place the chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other
ingredients. Add the fish sauce, lime juice and sugar; gently mash
together. Alternatively, use a blender.
Add the whole dried shrimp and combine. Remove to a serving bowl and
allow the shrimp to soak in the sauce for about 15 minutes.
Serve as a dip for the raw or steamed vegetables.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
pestle until the garlic is crushed and combined with the other
ingredients. Add the fish sauce, lime juice and sugar; gently mash
together. Alternatively, use a blender.
Add the whole dried shrimp and combine. Remove to a serving bowl and
allow the shrimp to soak in the sauce for about 15 minutes.
Serve as a dip for the raw or steamed vegetables.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp