Shrimp Remoulade I Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Olive oil,
1 tbsp: Paprika,
4: Green onions, chopped
4 tbsp: Creole style mustard,
2 tbsp: Vinegar,
1/2 tsp: White pepper,
1/2 tsp: Salt,
2 Ribs: celery, chopped fine
Chopped parsley to taste,
1/4: Hd. lettuce, shredded
2 lbs: Shrimp, boiled,cleaned,cold
2: Hard cooked eggs, chopped>>>
Keep white & yolk separate.,
Directions:
Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place
shrimp on plate of shredded lettuce. Pour remoulade over shrimp and
garnish with eggs.
Source from luhu.jp
shrimp on plate of shredded lettuce. Pour remoulade over shrimp and
garnish with eggs.
Source from luhu.jp