Shrimp Sauteed With White Wine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large shrimp,
2 tbsp: Olive oil,
2: Garlic cloves, minced
1/4 cup: White wine,
2 tbsp: Minced parsley,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
A basic "shrimp scampi"-type recipe. Vary this recipe by adding fresh
herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red
peppers, tomatoes, sun-dried tomatoes). I suggest serving it over
linguine.
PEEL AND DEVEIN the shrimp. Heat the olive oil in a saute pan. Add the
garlic and saute 1 minute. Add the shrimp and saute just until they
turn pink. Add the wine and cook until it begins to simmer. Sprinkle
with parsley and stir in the salt and pepper.
Source from luhu.jp
herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red
peppers, tomatoes, sun-dried tomatoes). I suggest serving it over
linguine.
PEEL AND DEVEIN the shrimp. Heat the olive oil in a saute pan. Add the
garlic and saute 1 minute. Add the shrimp and saute just until they
turn pink. Add the wine and cook until it begins to simmer. Sprinkle
with parsley and stir in the salt and pepper.
Source from luhu.jp
Tags
Seafood