Shrimp & Scallop Kabobs From Fred Goslin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large Raw Shrimp,
1/2 cup: Vegetable Oil,
1/4 cup: Imported Soy Sauce If Avail.,
2 tbsp: Chopped Crystalized GingerOR,
1 tsp: Onion Powder,
2 each: Small Zucchini, Sliced
1 lbs: Sea Scallops, Cut In Half
1/4 cup: Lemon Juice,
2 each: Cloves Garlic Finely Chopped,
1 1/2 tsp: Ground Ginger,
16 ounce: , (1 cn) Pineapple Chunks
Directions:
Peel and devein shrimp. Drain pineapple chunks. Use Imported Soy
sauce if available for better taste. Use domestic if that is all
that is available. In medium bowl, combine oil, lemon juice, soy
sauce, garlic, ginger and onion powder; mix well. Add shrimp and
scallops. Cover; refrigerate 3 hours or overnight. Place shrimp,
scallops, pineapple and zucchini on bamboo skewers that have soaked 1
hour in water or on metal skewers. Grill or broil 3 to 6 minutes per
side or until shrimp are pink, basting frequently with marinade.
Refrigerate leftovers.
Source from luhu.jp
sauce if available for better taste. Use domestic if that is all
that is available. In medium bowl, combine oil, lemon juice, soy
sauce, garlic, ginger and onion powder; mix well. Add shrimp and
scallops. Cover; refrigerate 3 hours or overnight. Place shrimp,
scallops, pineapple and zucchini on bamboo skewers that have soaked 1
hour in water or on metal skewers. Grill or broil 3 to 6 minutes per
side or until shrimp are pink, basting frequently with marinade.
Refrigerate leftovers.
Source from luhu.jp