Shrimp & Sesame Noodles (newmans) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp, * see note
1: Light Italian Dressing,
,bottle, ** see note
2 tbsp: Peanut butter, chunky
1 tbsp: Soy sauce,
1 tbsp: Honey,
1 tsp: Fresh ginger root-grated,
1/2 tsp: Crushed red pepper,
8 ounce: Angel hair pasta, or capellini
2 tbsp: Vegetable oil,
1 tbsp: Sesame oil,
1: Carrot, peel, shred
1 cup: Green onions, chopped
1/4 cup: Fresh cilantro leaves,
Chopped,
Directions:
* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian
Dressing In medium bowl, mix shrimp with 1/3 cup Italian dressing.
Cover and refrigerate for 1 hour. In small bowl, use whisk to combine
peanut butter, soy sauce, honey, ginger, red pepper and remaining
dressing; set aside. After shrimp has marinated 1 hour, cook pasta
according to package directions; drain. Meanwhile, in 4-quart
saucepan over high heat, heat vegetable oil and sesame oil until very
hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add
shrimp and green onions to carrot in pan.
Cook, stirring constantly, about 3 minutes or until shrimp turn
opaque throughout. In large bowl, toss hot pasta with dressing
mixture and shrimp mixture.Sprinkle with chopped cilantro and serve
immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union
MM by CUZ
Source from luhu.jp
Dressing In medium bowl, mix shrimp with 1/3 cup Italian dressing.
Cover and refrigerate for 1 hour. In small bowl, use whisk to combine
peanut butter, soy sauce, honey, ginger, red pepper and remaining
dressing; set aside. After shrimp has marinated 1 hour, cook pasta
according to package directions; drain. Meanwhile, in 4-quart
saucepan over high heat, heat vegetable oil and sesame oil until very
hot; cook carrot 1 minute. Drain shrimp and discard dressing. Add
shrimp and green onions to carrot in pan.
Cook, stirring constantly, about 3 minutes or until shrimp turn
opaque throughout. In large bowl, toss hot pasta with dressing
mixture and shrimp mixture.Sprinkle with chopped cilantro and serve
immediately. Posted Jo Merrill 11/19/93 recipe from San Diego Union
MM by CUZ
Source from luhu.jp