Shrimp & Sirloin Satay Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 medium: Shelled and deveined shrimp,
1: Boneless beef sirloin steak cut 3/4 to 1 inch thick -about 2/3 lb,
1/4 cup: Soy sauce,
1/4 cup: Dry sherry,
2 tbsp: Sesame oil,
1/4 cup: Sliced green onion,
2: Minced clove garlic,
2 tbsp: Brown sugar,
1/2 tsp: Ground ginger,
1 tsp: Red pepper flakes divided,
1/2 cup: Crunchy peanut butter,
3/4 cup: Water,
Directions:
Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6
inches long. Combine soy sauce, sherry,sesame oil, onion, garlic,
sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow
glass dish.
Add shrimp and beef strips, coat with marinade and cover and
refrigerate for 30 minutes. Drain beef and shrimp and thread 1 beef
strip accordion style with 2 shrimp per skewer, alternating beef and
shrimp. Repeat until you have 12 skewers. In small pan, bring the
marinade to a boil and add remaining 1/2 teaspoon red pepper flakes,
peanut butter and water. Heat over low heat until sauce is thick and
warm. Add more water if necessary.
Heat broiler and cook satays for 2 minutes on each side or until
shrimp is thoroughly cooked, or bake in a 500 degree oven. Serve
satays with peanut sauce.
Source from luhu.jp
inches long. Combine soy sauce, sherry,sesame oil, onion, garlic,
sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow
glass dish.
Add shrimp and beef strips, coat with marinade and cover and
refrigerate for 30 minutes. Drain beef and shrimp and thread 1 beef
strip accordion style with 2 shrimp per skewer, alternating beef and
shrimp. Repeat until you have 12 skewers. In small pan, bring the
marinade to a boil and add remaining 1/2 teaspoon red pepper flakes,
peanut butter and water. Heat over low heat until sauce is thick and
warm. Add more water if necessary.
Heat broiler and cook satays for 2 minutes on each side or until
shrimp is thoroughly cooked, or bake in a 500 degree oven. Serve
satays with peanut sauce.
Source from luhu.jp