Shrimp & Vegetable Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Bottled stir-fry sauce,
3/4 lbs: Shrimp, cleaned; deveined
1 tbsp: Vegetable oil,
1/4 cup: -water,
10 package: Shredded red cabbage,
10 package: Shredded carrots,
3: Green onions, chopped
Directions:
Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
Heat oil in large nonstick skillet over medium-high heat. Add shrimp
and marinade; stir-fry 5 minutes. Remove shrimp.
Add half of remaining marinade, 1/4 cup water, cabbage and carrots to
the skillet; cook for 5 minutes while slowly adding remaining
marinade. Add the shrimp and the green onion; heat through. MM Wrenn
Family Circle 11/1/95
Source from luhu.jp
Heat oil in large nonstick skillet over medium-high heat. Add shrimp
and marinade; stir-fry 5 minutes. Remove shrimp.
Add half of remaining marinade, 1/4 cup water, cabbage and carrots to
the skillet; cook for 5 minutes while slowly adding remaining
marinade. Add the shrimp and the green onion; heat through. MM Wrenn
Family Circle 11/1/95
Source from luhu.jp