Shrimp & Wild Rice Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Uncooked Wild Rice,
1 cup: Water,
1/4 tsp: Chicken Flavored Bouillon,
Granules,
2 tbsp: White Wine Vinegar,
1 tbsp: Chablis OR Dry White Wine,
1 tsp: Vegetable Oil,
1/8 tsp: Sugar,
1/8 tsp: Curry Powder,
1 centiliter: Garlic Minced,
3/4 lbs: Large Shirmp Peeled &,
Deveined,
2 tbsp: Thinly Sliced,
Green Onion Tops,
Directions:
Wash Wild Rice in 3 Changes Of Hot Water. Drain. Combine Rice, 1 C.
Water & Boullon Granules in A Small Saucepan. Bring To A Boil. Cover,
Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender. Drain & Set
Aside. Combine Vinegar, Wine, Oil, Sugar, Curry Powder in A Small
Bowl. Stir Using A Wire Whisk Until Well Blended, Set This Mixture
Aside. Coat A Medium Nonstick Skillet With Cooking Spray. Place Over
Medium Heat Until Hot. Add Shrimp. Saute 4 Min. Stirring Constantly.
Add Vinegar Mixture; Cook An Additional Minute.Combine Rice, Shrimp
Mixture & Green Onions in A Medium Bowl & Toss Well. Spoon Onto A
Serving Platter. Sprinkle 2 t. Sliced Toasted Sliced Almonds On Top.
Serve Warm. (Fat 5.5, Chol. 129)
Source from luhu.jp
Water & Boullon Granules in A Small Saucepan. Bring To A Boil. Cover,
Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender. Drain & Set
Aside. Combine Vinegar, Wine, Oil, Sugar, Curry Powder in A Small
Bowl. Stir Using A Wire Whisk Until Well Blended, Set This Mixture
Aside. Coat A Medium Nonstick Skillet With Cooking Spray. Place Over
Medium Heat Until Hot. Add Shrimp. Saute 4 Min. Stirring Constantly.
Add Vinegar Mixture; Cook An Additional Minute.Combine Rice, Shrimp
Mixture & Green Onions in A Medium Bowl & Toss Well. Spoon Onto A
Serving Platter. Sprinkle 2 t. Sliced Toasted Sliced Almonds On Top.
Serve Warm. (Fat 5.5, Chol. 129)
Source from luhu.jp