Shrimp & Wine-sauced Spaghetti Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 each: Green onions, chopped
1 cup: Garlic, minced (or more)
16 ounce: Tomatoes, cut up
2 tbsp: White wine,
1 tsp: Sugar,
1 tsp: Basil,
1/4 tsp: Oregano,
1 dash: Pepper,
8 ounce: Shrimp, peeled and cleaned
1 tbsp: Cornstarch,
4 ounce: Spaghetti, hot
1 tbsp: Cheese, grated romano chees
Directions:
I probably post this recipe at least once a month....maybe even
more...but I think it is wonderful. It was originally posted by Ann
Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes,
wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return
to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T.
cold water, stir into shrimp mixture. Cook to bubbly. Serve over
the hot spaghetti and sprinkle with cheese. This is also excellent
made with scallops and/or chicken.
Source from luhu.jp
more...but I think it is wonderful. It was originally posted by Ann
Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes,
wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return
to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T.
cold water, stir into shrimp mixture. Cook to bubbly. Serve over
the hot spaghetti and sprinkle with cheese. This is also excellent
made with scallops and/or chicken.
Source from luhu.jp