Fideo (mexican Pasta) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Nests fideo, (angel hair
Pasta),
12 ounce: Jar picante sauce, (mild or
Medium),
1 cup: Julienned nopalitos, cactus
OR 12 oz jar pickled cactus,
Drained and rinsed OR, (in a
Pinch) 2 julienned and,
Blanched bell peppers,
1 can: Pinto, poquito, anasazi,
Pink or other beans of your,
Choice,
1 small: Can, (4 oz?) diced green
Chiles,
Directions:
cook the pasta according to package directions. blanch cactus, if
using fresh. drain beans and green chiles. toss all ingredients
together.
this dish is best at room temperature, although it is good hot or cold
also. I have given just the basic recipe; you can add all kinds of
things, like corn, fresh tomatoes, cilantro, scallions, blanched
chayote squash, etc.
Posted by Libby to the Fatfree Digest
[Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
using fresh. drain beans and green chiles. toss all ingredients
together.
this dish is best at room temperature, although it is good hot or cold
also. I have given just the basic recipe; you can add all kinds of
things, like corn, fresh tomatoes, cilantro, scallions, blanched
chayote squash, etc.
Posted by Libby
[Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp