Fiesta Appetizers^ Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 lbs: Bulk sausaage,
1 medium: Onion, chopped
1 lbs: Mexican style Velveets,
Cubed,
1 tbsp: Worcestershire,
1 tsp: Dried oregano,
Salt and pepper to taste,
Party rye bread,
Directions:
Brown beef, pork and onion until onion is tender; drain. Stir in
remaining ingredients except bread.
Spread rye bread with about 1 tablespoon mixture each and broil until
hot and bubbly. May be frozen and broiled without defrosting.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn
Shaw 12-95
From: Carolyn Shaw Date: Dec-20-95 3:31pm
Source from luhu.jp
remaining ingredients except bread.
Spread rye bread with about 1 tablespoon mixture each and broil until
hot and bubbly. May be frozen and broiled without defrosting.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn
Shaw 12-95
From: Carolyn Shaw Date: Dec-20-95 3:31pm
Source from luhu.jp