Fiesta Beef Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Boneless Sirloin, Chuck --
Round,
1/3 cup: Prepared Salsa, mild,med --
Hot,
1/4 tsp: Ground Cummin,
2 tbsp: Fresh Lime juice,
Clove Garlic, minced
Directions:
Combine salsa, lime juice, garlic, oregano, and cumin. Place beef
steak in plastic bag; add salsa marinade. Tie bag securely and
marinate in refrigerator 6 to 8 hours (or overnight, if desired)
turning at least once. Remove steak from marinade; reserve marinade.
Place steak on grid over coals, turning once. follow Beef Grilling
Guide for approximate cooking time. Brush with reserved marinade
occasionally. Carve steak into thin slices. A boneless beef steak
will yield 4 (3-oz.) cooked, trimmed servings per pound.
=======================================================
=================== Open Grill Beef cuts Thickness Rare to Med.
Recipe By :
Source from luhu.jp
steak in plastic bag; add salsa marinade. Tie bag securely and
marinate in refrigerator 6 to 8 hours (or overnight, if desired)
turning at least once. Remove steak from marinade; reserve marinade.
Place steak on grid over coals, turning once. follow Beef Grilling
Guide for approximate cooking time. Brush with reserved marinade
occasionally. Carve steak into thin slices. A boneless beef steak
will yield 4 (3-oz.) cooked, trimmed servings per pound.
=======================================================
=================== Open Grill Beef cuts Thickness Rare to Med.
Recipe By :
Source from luhu.jp
Tags
Beef