Fillets Stuffed With Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
1 1/2 tsp: Garlic powder,
1 1/2 tsp: Basil leaves,
2 tbsp: Chopped green onions,
6: Fresh sole or orange roughy fillets cut in half,
1 large: Ripe tomato, sliced
12 slice: Montary jack Cheese,
2 tbsp: Grated Parmesan cheese,
Directions:
Heat oven to 350F. In 13x9 baking pan melt butter. Stir in garlic and
basil and grn onions. Dip both sides of fillet halves into seasoned
butter. Set half of fillets aside & other half place in pan...layer
with 2-3 slice cheese and 1 slice tomatoe. Cover with remaining
fillet half & sprinkle w/parm cheese. Bake for 25-35 min. or until
fish flakes.
From LandOLakes Country Recipes. Submitted By RHOMMEL
On FRI, 1 DEC 1995 143310 ~0500
Source from luhu.jp
basil and grn onions. Dip both sides of fillet halves into seasoned
butter. Set half of fillets aside & other half place in pan...layer
with 2-3 slice cheese and 1 slice tomatoe. Cover with remaining
fillet half & sprinkle w/parm cheese. Bake for 25-35 min. or until
fish flakes.
From LandOLakes Country Recipes. Submitted By RHOMMEL
Source from luhu.jp
Tags
Seafood