Sicilian Garbanzo Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Garbanzo beans, 20 oz. each
4 tsp: Mint, fresh, finely
Chopped,
1/4 lbs: Salami, cut into thin strips
Onions. green, thinly sliced
1 can: Chopped pimiento 2 oz, drain
1 tbsp: Chives, chopped
1 tbsp: Parsley, chopped
3 large: Cloves garlic, pressed
1/4 tsp: Salt,
1 tsp: Marjoram, fresh, chopped
1 tsp: Basil, fresh, chopped
1 tsp: Thyme, fresh, chopped
1/4 cup: Olive oil,
1 tbsp: Lemon juice,
1 cup: Provolone cheese, cubed
Directions:
Rinse beans with cold water, drain. Put in large bowl. Add salami,
green onions, pimiento. Toss to blend, set aside. Place all other
ingredients except cheese in screw top jar. Cover tightly, shake to
blend. Pour over bean mixture, toss gently to combine. Cover,
refrigerate at least 3 hours. Before serving, toss again. Sprinkle
with cheese. When fresh herbs are out of season, use fresh parsley
and mint, which are usually available, along with frozen chives. For
other herbs, substitute frozen or dried versions, about one third the
amount of fresh herbs called for in the recipe.
Source from luhu.jp
green onions, pimiento. Toss to blend, set aside. Place all other
ingredients except cheese in screw top jar. Cover tightly, shake to
blend. Pour over bean mixture, toss gently to combine. Cover,
refrigerate at least 3 hours. Before serving, toss again. Sprinkle
with cheese. When fresh herbs are out of season, use fresh parsley
and mint, which are usually available, along with frozen chives. For
other herbs, substitute frozen or dried versions, about one third the
amount of fresh herbs called for in the recipe.
Source from luhu.jp