Sicilian Meat Roll (created For Roanoke Times Contest 199 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Beaten eggs,
3/4 cup: Soft bread crumbs,
1/2 cup: Tomato juice,
2 tbsp: Parsley,
1/2 tsp: Oregano,
1/4 tsp: Salt,
1/4 tsp: Pepper,
2 Clove: garlic, minced
2 lbs: Lean ground beef,
8 slice: Boiled ham, thin
6 ounce: Shredded mozzarella,
3 slice: Mozzarella, halved
Directions:
Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt,
pepper & garlic. Stir in ground beef, mixing well. On foil, pat
meat to a 12x10" rectangle. Arrange ham slices on meat, leaving a
small margin around edges. Sprinkle shredded cheese over ham.
Starting from the short end, carefully roll up meat, using foil to
lift. Seal edges and ends. Place roll, seam side down, in 13x9x2"
pan. Bake in 350~ oven for 1 hour and 15 minutes. Put cheese wedges
over the top of the roll. Return to the oven for 5 minutes or until
the cheese melts.
Source from luhu.jp
pepper & garlic. Stir in ground beef, mixing well. On foil, pat
meat to a 12x10" rectangle. Arrange ham slices on meat, leaving a
small margin around edges. Sprinkle shredded cheese over ham.
Starting from the short end, carefully roll up meat, using foil to
lift. Seal edges and ends. Place roll, seam side down, in 13x9x2"
pan. Bake in 350~ oven for 1 hour and 15 minutes. Put cheese wedges
over the top of the roll. Return to the oven for 5 minutes or until
the cheese melts.
Source from luhu.jp