Sicilian Supper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Noodles, uncooked
3/4 cup: Water,
1 1/2 tsp: Salt,
1 lbs: Lean ground beef,
1/2 cup: Finely chopped onion,
6 ounce: Can tomato paste,
3/4 cup: Water,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Garlic salt,
3/4 cup: Milk,
8 ounce: Cream cheese,
1/2 cup: Grated Parmesan cheese,
1/2 cup: Chopped green pepper,
Directions:
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
noodles, the 3/4 cup of water and the 1 1/2 teaspoons salt. Heat,
covered, in Microwave Oven 8 minutes or until noodles are tender.
Drain noodles and set aside. 2. Place ground beef into a deep,
heat-resistant, non-metallic 2-quart casserole and heat, uncovered,
in Microwave Oven 5 minutes or until meat is no longer red. Stir
occasionally to break up meat particles. 3. Add onions and heat,
uncovered, an additional 3 minutes or until onion is tender. Drain
excess fat. 4. Add tomato paste, the 3/4 cup water, the 1/2 teaspoon
salt, the pepper and the garlic salt to the beef-onion mixture. Stir
to combine. Heat, covered, 3 1/2 minutes or until mixture bubbles. 5.
Add cooked noodles, milk, cream cheese, Parmesan cheese and chopped
green pepper. Heat, covered, an additional 5 minutes or until mixture
is heated through.
Source from luhu.jp
noodles, the 3/4 cup of water and the 1 1/2 teaspoons salt. Heat,
covered, in Microwave Oven 8 minutes or until noodles are tender.
Drain noodles and set aside. 2. Place ground beef into a deep,
heat-resistant, non-metallic 2-quart casserole and heat, uncovered,
in Microwave Oven 5 minutes or until meat is no longer red. Stir
occasionally to break up meat particles. 3. Add onions and heat,
uncovered, an additional 3 minutes or until onion is tender. Drain
excess fat. 4. Add tomato paste, the 3/4 cup water, the 1/2 teaspoon
salt, the pepper and the garlic salt to the beef-onion mixture. Stir
to combine. Heat, covered, 3 1/2 minutes or until mixture bubbles. 5.
Add cooked noodles, milk, cream cheese, Parmesan cheese and chopped
green pepper. Heat, covered, an additional 5 minutes or until mixture
is heated through.
Source from luhu.jp