Sicilian Style Turkey Sausage ^ Recipe
Yield: 5 PoundsRecipe by luhu.jp
Ingredients:
5: Feet small hog or sheep casings,
5 lbs: Turkey meat-15% fat,
2 tsp: Whole fennel seed,
2 tsp: Crushed fennel seed,
2 tsp: Crushed red pepper-optional,
2 tsp: Salt, or to taste
2 tsp: Black pepper,
1 tsp: Garlic powder OR-,
2 centiliter: Very finely minced garlic,
Directions:
Prepare casings.
Using fine disk, grind turkey, mix with remaining ingredients and
grind again.
Stuff into casings and twist off into 3" links.
Cook in vegetable oil until browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Source from luhu.jp
Using fine disk, grind turkey, mix with remaining ingredients and
grind again.
Stuff into casings and twist off into 3" links.
Cook in vegetable oil until browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Source from luhu.jp