Sicilian Style Sausage Recipe

Sicilian Style Sausage Recipe

Yield: 5 Pounds
Recipe by luhu.jp

Ingredients:
5: Ft hog or sheep casings,
3 lbs: Pork meat, up to 25% fat
2 lbs: Chicken meat,
2 tsp: Whole fennel seed,
2 tsp: Crushed fennel seed,
2 tsp: Crushed red pepper,
2 tsp: Salt,
2 tsp: Black pepper,
1 tsp: Garlic powder,

Directions:

Prepare casings. Using fine disk, grind meats and mix with remaining
ingredients and grind again. Stuff into casings and twist off into 3"
links. Age refrigerated at least 2 days.


Source from luhu.jp