Sicilian Style Sausage Recipe
Yield: 5 PoundsRecipe by luhu.jp
Ingredients:
5: Ft hog or sheep casings,
3 lbs: Pork meat, up to 25% fat
2 lbs: Chicken meat,
2 tsp: Whole fennel seed,
2 tsp: Crushed fennel seed,
2 tsp: Crushed red pepper,
2 tsp: Salt,
2 tsp: Black pepper,
1 tsp: Garlic powder,
Directions:
Prepare casings. Using fine disk, grind meats and mix with remaining
ingredients and grind again. Stuff into casings and twist off into 3"
links. Age refrigerated at least 2 days.
Source from luhu.jp
ingredients and grind again. Stuff into casings and twist off into 3"
links. Age refrigerated at least 2 days.
Source from luhu.jp