Siga Wot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Onions, chopped <4c>
3 tbsp: Corn oil,
3 tbsp: Chow,
3 tbsp: Tomato paste,
1 tsp: Salt, to taste
2 cup: Water,
1 1/2 lbs: Beef chuck, cut into half inch cubes
Directions:
Siga wot is a spiced beef stew.
In dry pan over moderate heat, stir fry the onions for 4 mins to
reduce the bulk, stirring constantly. Add the oil and stir fry for
about 1 minute longer.
Add the chow and tomato paste and contine to fry. Then add the salt
and 1/4 of the water. Stir well. Add the beef cubes and the
remaining water. Cover the pan and cook for 45 mins, or until the
beef is tender. There should be a moderate amount of sauce.
Serve warm with Injeera.
Source from luhu.jp
In dry pan over moderate heat, stir fry the onions for 4 mins to
reduce the bulk, stirring constantly. Add the oil and stir fry for
about 1 minute longer.
Add the chow and tomato paste and contine to fry. Then add the salt
and 1/4 of the water. Stir well. Add the beef cubes and the
remaining water. Cover the pan and cook for 45 mins, or until the
beef is tender. There should be a moderate amount of sauce.
Serve warm with Injeera.
Source from luhu.jp
Tags
Meats