Silverfish Fritters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
2: Eggs,
2 tbsp: Milk,
2 tbsp: Flour,
Salt and pepper to taste,
2 tbsp: Parsley, finely chopped
500 gram: Silverfish,
Directions:
Beat 2 eggs well, then add 2 tablespoons milk, 2 tablespoons flour,
salt and pepper to taste and 2 tablespoons finely chopped parsley. Mix
thoroughly. Add 500 g silver fish and stir to coat well.
Heat oil for shallow frying in a frying pan and ladle spoon- fuls of
the silverfish mixture into the hot oil. When golden brown
underneath, turn and cook the other side of the fritters. Drain on
crumpled kitchen paper and serve with lemon.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
4/20/93. Courtesy Mark Herron.
Source from luhu.jp
salt and pepper to taste and 2 tablespoons finely chopped parsley. Mix
thoroughly. Add 500 g silver fish and stir to coat well.
Heat oil for shallow frying in a frying pan and ladle spoon- fuls of
the silverfish mixture into the hot oil. When golden brown
underneath, turn and cook the other side of the fritters. Drain on
crumpled kitchen paper and serve with lemon.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
4/20/93. Courtesy Mark Herron.
Source from luhu.jp
Tags
Fish