Simit (turkish Croissant With Sesame Seeds) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Flour,
1/2 tsp: Salt,
2 ounce: Margarine,
1 tbsp: Olive oil,
1 tbsp: Milk, plus extra
1 tbsp: Water,
1: Egg,
Sesame seeds,
Directions:
Put the flour and salt in a large bowl and make a hole in the middle.
Into this hole pour the melted marg, olive oil, milk, water and
beaten egg.
Stirring from the outside into the middle gradually mix all the
liquids into the flour until you have a dough. It will feel a bit
oily, but is quite manageable. With floured hands shape the dough
into rings about the diameter of a saucer and arrange them on a
baking sheet. Brush them over with milk and sprinkle the sesame seeds
on them. Bake them in a 400 degree oven for approx. 30 min. or until
they are nicely browned.
FROM: DEBORAH AKYUREK (DNJS60B)
Source from luhu.jp
Into this hole pour the melted marg, olive oil, milk, water and
beaten egg.
Stirring from the outside into the middle gradually mix all the
liquids into the flour until you have a dough. It will feel a bit
oily, but is quite manageable. With floured hands shape the dough
into rings about the diameter of a saucer and arrange them on a
baking sheet. Brush them over with milk and sprinkle the sesame seeds
on them. Bake them in a 400 degree oven for approx. 30 min. or until
they are nicely browned.
FROM: DEBORAH AKYUREK (DNJS60B)
Source from luhu.jp