Simple Baked Eggplant Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Eggplant sliced 1/2" thick,
1 each: Sliced tomato,
1 each: Basil to taste,
1 each: Low-sodium tamari,
1 each: Balsamic vinegar,
1 each: Red pepper to taste,
Directions:
Bake eggplant on a baking sheet at 400 degrees for about 8-10
minutes. When I turned the slices over and topped them with basil and
sliced tomato like the recipe said, I brushed them with a mixture of
low-sodium tamari and balsamic vinegar. I added some pieces of red
pepper at this time, too, and brushed them with the mixture. Eight
minutes or so more in the oven, and it was YUMMY!
Source: from an early McDougall cookbook, with a variation
Posted by elinorl@mcn.org (Elinor Lindheimer) to the Fatfree Digest
[Volume 16 Issue 20] Mar. 24, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
minutes. When I turned the slices over and topped them with basil and
sliced tomato like the recipe said, I brushed them with a mixture of
low-sodium tamari and balsamic vinegar. I added some pieces of red
pepper at this time, too, and brushed them with the mixture. Eight
minutes or so more in the oven, and it was YUMMY!
Source: from an early McDougall cookbook, with a variation
Posted by elinorl@mcn.org (Elinor Lindheimer) to the Fatfree Digest
[Volume 16 Issue 20] Mar. 24, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp