Firecracker Grilled Alaskan Salmon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 6 oz salman steaks,
1/4 cup: Peanut oil,
2 tbsp: Soy sauce,
2 tbsp: Blasamic vinegar,
2 tbsp: Chopped scallions,
1 1/2 tsp: Brown sugar,
1 Clove: garlic, minced
3/4 tsp: Grated fresh ginger root,
1/2 tsp: Red chile flakes, or more to
Taste,
1/2 tsp: Sesame oil,
1/8 tsp: Salt,
Directions:
Place the salmon steaks in a glass dish. Whisk together the remaining
ingredients and pour over the salmon. Cover with plastic wrap and
marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove
the salmon from the marinade, brush the grill with oil and place the
salmon on the grill. Grill over medium heat for 10 minutes per inch
of thickness, measured at the thickest part, turning halfway through
cooking, or until the fish just flakes when tested with a fork.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp
ingredients and pour over the salmon. Cover with plastic wrap and
marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove
the salmon from the marinade, brush the grill with oil and place the
salmon on the grill. Grill over medium heat for 10 minutes per inch
of thickness, measured at the thickest part, turning halfway through
cooking, or until the fish just flakes when tested with a fork.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp