Firecracker Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sesame seed, toasted
2 tbsp: Distilled white vinegar,
2 tsp: Sugar,
1 tsp: Minced fresh ginger root,
4 tsp: Kikkoman Soy Sauce,
1 cup: Julienned radishes,
1 cup: Julienned cucumber,
4 cup: Finely shredded lettuce, (iceberg)
2 tsp: Minced fresh cilantro OR- parsley,
Directions:
Mix first 5 ingredients, stirring until sugar dissolves. Combine
radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30
minutes, stirring occasionally. Toss lettuce with cilantro in large
bowl. Pour radish mixture and remaining dressing over lettuce; toss
lightly to combine.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Source from luhu.jp
radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30
minutes, stirring occasionally. Toss lettuce with cilantro in large
bowl. Pour radish mixture and remaining dressing over lettuce; toss
lightly to combine.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Source from luhu.jp