Firecrackers Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Cayenne pepper,
1 tsp: Salt,
2 1/2 cup: Flour,
8 ounce: Cheddar cheese, grated
1/2 lbs: Butter, (2 sticks) unsalted-
At room temperature,
1 cup: Pecans, chopped fine
Directions:
Sift cayenne, salt, and flour together. In a separate bowl, cream
butter and cheese together. Gradually add flour mixture and mix
thoroughly. Add pecans. Divide dough in half. Roll into logs, 1 1/2
inches x 8 inches. Wrap each log in plastic wrap and refrigerate for
up to two weeks or freeze for up to 6 months. To serve: preheat oven
to 350 deg f. Grease baking sheets. With a sharp knife, cut logs into
1/4" thick slices. Arrange slices on baking sheets about 1/2 apart.
bake for 15 to 20 minutes or until light golden brown. Remove from
sheets and cool completely. Store in airtight containers. Good when
served with soups or as hors doeuvres.
Source from luhu.jp
butter and cheese together. Gradually add flour mixture and mix
thoroughly. Add pecans. Divide dough in half. Roll into logs, 1 1/2
inches x 8 inches. Wrap each log in plastic wrap and refrigerate for
up to two weeks or freeze for up to 6 months. To serve: preheat oven
to 350 deg f. Grease baking sheets. With a sharp knife, cut logs into
1/4" thick slices. Arrange slices on baking sheets about 1/2 apart.
bake for 15 to 20 minutes or until light golden brown. Remove from
sheets and cool completely. Store in airtight containers. Good when
served with soups or as hors doeuvres.
Source from luhu.jp