Fish Creole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Frozen fish fillets,
1/3 cup: Chopped onion,
1/3 cup: Chopped green pepper,
1 centiliter: Garlic, minced
1 can: Tomatoes, cut up 16 oz.
2 tbsp: Snipped parsley,
1 tbsp: Instant chicken bouillon,
Granules,
ds Hot pepper sauce,
1 tbsp: Cornstarch,
3 cup: Hot cooked rice,
Directions:
Thaw fish, if frozen. Cut into 1 inch cubes. Combine onion, green
pepper, garlic and 2 tablespoons of water. Cook covered, till tender.
Add undrained tomatoes, parsley, bouillon, hot pepper sauce, and 1/2
cup of water. Simmer, covered, 10 minutes. Blend cornstarch and 3
tablespoons of cold water; stir into tomato mixture. Cook and stir
till thickened. Stir in fish. Simmer, covered for 5 to 7 minutes.
Serve over rice. Randy Rigg
Source from luhu.jp
pepper, garlic and 2 tablespoons of water. Cook covered, till tender.
Add undrained tomatoes, parsley, bouillon, hot pepper sauce, and 1/2
cup of water. Simmer, covered, 10 minutes. Blend cornstarch and 3
tablespoons of cold water; stir into tomato mixture. Cook and stir
till thickened. Stir in fish. Simmer, covered for 5 to 7 minutes.
Serve over rice. Randy Rigg
Source from luhu.jp
Tags
Main dish