Five Cup Fruit Salad Recipe

Five Cup Fruit Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
11 ounce: Can mandarin oranges, draind
13 1/2 ounce: Can pineapple chunks, draind
1/2 cup: Juice from pineapple,
1 1/2 cup: Miniature marshmallows,
2 cup: Sour cream,
3 1/2 ounce: Flaked coconut,
Grapes/cherries for garnish,

Directions:

Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis


Source from luhu.jp