Five Pound Fudge** Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Sugar,
12 ounce: Can evaporated milk,
1/4 lbs: Butter,
1 Jar: marshmallow creme,
12 ounce: Semi-sweet chocolate chips,
12 ounce: Milk chocolate bar,
2 cup: Chopped pecans or walnuts,
2 tsp: Vanilla,
Directions:
Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the
remaining ingredients. Stir quickly and thoroughly to blend. Pour
into a large baking pan or dish (I lightly butter it first). Cool.
Cut into squares and store in refrigerator.
My favorite fudge recipe!! - Deb
From: Jackie Oldens Newsletter Posted by: Debbie Carlson
(D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93 ~----
Source from luhu.jp
thermometer), stirring constantly. Take off the heat and add the
remaining ingredients. Stir quickly and thoroughly to blend. Pour
into a large baking pan or dish (I lightly butter it first). Cool.
Cut into squares and store in refrigerator.
My favorite fudge recipe!! - Deb
From: Jackie Oldens Newsletter Posted by: Debbie Carlson
(D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93 ~----
Source from luhu.jp