Flageolet & Garlic Dip Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
175 gram: Canned flageolets,
2 tsp: Ground cumin,
2 tsp: Coriander,
2 tsp: Turmeric,
1 large: Garlic clove, crushed
1/2: Lemon, juiced
3 tbsp: Olive oil or slightly more,
Salt,
Directions:
The soft green colour of flageolets is highlighted by turmeric, and
the rest of the spicing gives this dip a vaguely oriental feeling. It
is rich, nourishing food best served with crudit
s and bread-sticks
or pitta bread.
Put the flageolets, spices, garlic and lemon juice into the blender
and whizz to a thick pur
e with some of the juices from the can.
Gradually stir the oil into the mixture to thin out to a dipping
consistency. Season to taste.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
the rest of the spicing gives this dip a vaguely oriental feeling. It
is rich, nourishing food best served with crudit
s and bread-sticks
or pitta bread.
Put the flageolets, spices, garlic and lemon juice into the blender
and whizz to a thick pur
e with some of the juices from the can.
Gradually stir the oil into the mixture to thin out to a dipping
consistency. Season to taste.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp