Flower Pot Cakes Recipe
Yield: 1 Flower potRecipe by luhu.jp
Ingredients:
1 Box: chocolate cake mix or brownie mix,
PER FLOWER POT
1: 3" flower pot,
1: Silk flower with leaves,
1/4 cup: Prepared whipped topping or non-diary whipped topping,
1/4 cup: Vanilla pudding,
6: Chocolate cream-filled cookies,
3: Gummy worms,
Directions:
Bake cake or brownie mix in a rectangular pan according to package
directions. When cool, cut into bite-sized cubes. (you will have
extra cake. freeze it for later pots or just eat it) In a large bowl,
mix the whipped cream with the pudding. Place cookies in a plastic
bag and crumble. Layer the ingredients in the flower pot in this
order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream
mixture; a sprinkling of crunched up cookies. Repeat layers. On top
of second layer of cookies, place silk flower in flower pot and
arrange gummy worms around.
Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%)
Source: Kids Cookshop, Miami Herald 4/4/96 formatted by Lisa
Crawford, 4/8/96
Source from luhu.jp
directions. When cool, cut into bite-sized cubes. (you will have
extra cake. freeze it for later pots or just eat it) In a large bowl,
mix the whipped cream with the pudding. Place cookies in a plastic
bag and crumble. Layer the ingredients in the flower pot in this
order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream
mixture; a sprinkling of crunched up cookies. Repeat layers. On top
of second layer of cookies, place silk flower in flower pot and
arrange gummy worms around.
Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%)
Source: Kids Cookshop, Miami Herald 4/4/96 formatted by Lisa
Crawford, 4/8/96
Source from luhu.jp