Fluffy Cottage Pudding :::gwhp32a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cake Flour, sifted
2 tsp: Baking Powder,
1/2 tsp: Salt,
3 tbsp: Butter, or shortening
1 cup: Sugar,
1 cup: Milk,
1/2 tsp: Vanilla,
Directions:
Sift flour once, measure, add baking powder and salt, and sift again.
Cream the butter, add sugar gradually and cream together well. Add
flour, alternately with milk a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in a greased pan,
8X8X2", in moderate oven (350 deg. F.), 50 to 60 minutes, or until
done. Serve with Apricot Cream topping. Kate Smith Collection 1940
Published by General Foods Corp.
Source from luhu.jp
Cream the butter, add sugar gradually and cream together well. Add
flour, alternately with milk a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in a greased pan,
8X8X2", in moderate oven (350 deg. F.), 50 to 60 minutes, or until
done. Serve with Apricot Cream topping. Kate Smith Collection 1940
Published by General Foods Corp.
Source from luhu.jp