Fluffy Strawberry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: Jello Strawberry flavor,
Gelatin, 4 serving size
3/4 cup: Cold milk,
3/4 cup: Boiling water,
3 1/2 cup: Cool Whip whipped topping,
1/2 cup: Ice cubes,
1 pint: Strawberries, hulled and slic
1 each: Jello Vanilla flavor Instant,
Pudding and pie filling,
, 4 serving size
1 each: Baked 9" pie shell, cooled
Directions:
Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour
into crust.Freeze 1 hour or chill in refrigerator 3 hours before
serving.Garnish with remaining whipped topping and additional
strawberries,if desired.
Source from luhu.jp
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour
into crust.Freeze 1 hour or chill in refrigerator 3 hours before
serving.Garnish with remaining whipped topping and additional
strawberries,if desired.
Source from luhu.jp
Tags
Pies