Folly Island Shrimp & Grits Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Canned low-salt chicken broth,
4 tbsp: Butter,
3/4 cup: Quick-cooking white grits,
3 tbsp: Cream cheese,
2 tbsp: Half and half,
1/2 cup: Chopped green onions,
1 lbs: Uncooked medium shrimp, peeled, deveined
2 tbsp: Fresh lime juice,
Directions:
Combine chicken broth and 1 tablespoon butter in heavy medium
saucepan and bring to boil. Stir in grits. Reduce heat; cover and
simmer 5 minutes, stirring occasionally. Mix cream cheese and half
and half into grits. Cover and simmer mixture until almost all liquid
has evaporated and grits are tender, stirring frequently, about 7
minutes. Stir in green onions. Remove mixture from heat.
Melt remaining 3 tablespoons butter in heavy large skillet over
medium-high heat. Add shrimp and sauti just until shrimp are cooked
through, about 3 minutes. Stir in lime juice. Remove skillet from
heat. Spoon grits onto center of plate. Top with shrimp and drizzle
with lime butter from skillet.
Joan
Posted By clubok@nervm.nerdc.ufl.edu (Joan & Alfred Clubok) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
saucepan and bring to boil. Stir in grits. Reduce heat; cover and
simmer 5 minutes, stirring occasionally. Mix cream cheese and half
and half into grits. Cover and simmer mixture until almost all liquid
has evaporated and grits are tender, stirring frequently, about 7
minutes. Stir in green onions. Remove mixture from heat.
Melt remaining 3 tablespoons butter in heavy large skillet over
medium-high heat. Add shrimp and sauti just until shrimp are cooked
through, about 3 minutes. Stir in lime juice. Remove skillet from
heat. Spoon grits onto center of plate. Top with shrimp and drizzle
with lime butter from skillet.
Joan
Posted By clubok@nervm.nerdc.ufl.edu (Joan & Alfred Clubok) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
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