Four Bean Salad #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Red kidney beans,
1 can: Green beans,
1 can: Yellow beans,
1 can: Garbanzo beans,
Dressing-----,
1/2 tsp: Celery seed,
1 large: Onion, sliced
3/4 cup: Vinegar,
1/2 cup: Salad oil,
1: Green pepper, chopped
3/4 cup: Honey,
Directions:
Heat the dressing ingredients together just to blend. Mix the beans
together and pour dressing over it. Best if refrigerated at least 3
hours before serving.
Recipe By : The Pennsylvania State Beekeepers Association
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
together and pour dressing over it. Best if refrigerated at least 3
hours before serving.
Recipe By : The Pennsylvania State Beekeepers Association
From: "Dax C. Davis"
~0500
Source from luhu.jp