Four Bean Salad Recipe

Four Bean Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Garbanzon beans,
1 can: Kidney beans,
1 can: Green beans,
1 can: Yellow/wax beans,
1 medium: Onion, sliced very thin
2: Scallions, chopped thinly
1 cup: Cider vinegar,
1 cup: Honey, or corn syrup
1 tbsp: Olive oil (optional, it
Cuts some of the acidity),

Directions:

Drain and rinse all beans. Combine with onions and scallions. Blend
vinegar, oil, and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.

From: Diana-Lynn Larweth-Herbst (AED-EWD) .
Fatfree Digest [Volume 10 Issue 13] Aug. 23, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV


Source from luhu.jp